Paneer Capsicum Macaroni

 Paneer Capsicum Macaroni

Ingredients

Macroni - 1 Packet

Onion - 2 Medium

Tomato - 1 Chopped

Matter - 1/4 Cup

Paneer - 250Gram Chopped
Capsicum - 1 Chopped

Red Chilly Powder - 1tbs

Coriander Powder - 1tbs

Garam Masala - 1/2 tbs

Salt To Taste

Lemon Juice - 1tbs

Method:- 

• Take A Pan Heat Some Oil Add 2 Finely Chopped Onions, Capsicum And Paneer Saute On A Medium Flame For 5min.

• Then Add Spices - Namak , Lal Mirch , Haldi , Garam Masala , Dhaniya Powder And Chaat Masala Mix It Well Untill Its Leave Oil 
• Then Add Tomato Mix It Well Crush Some Kassuri Methi For Extra Flavour(Optional) Mix It Well
• Then Add Matter Cook it For 8 to 10min On Low Flame untill its cook well

•  Then Add Boiled Macroni And Mix It Well Cover It Cook It On A Low Flame For 7 To 8 Mins 

• Add Garam Masala, Lemon Juice Mix It Well And Serve Hot 

MATAR PANEER

 Matar Paneer

Ingredients 
Paneer - 250-300Grams
Matar - 200Gram

Onion  - 3 Medium

DalChini Powder - 1/2 tbs
Jeera - 1/2 tbs
Red Chilli Powder - 1tbs
Salt To Taste 
Coriander Powder - 1tbs
Haldi - 1/4 tbs
Garam Masala - 1/2 tbs
Adrak Lehsun Paste
Tomatoes - 3 Medium 
Mustad Oil - 3 tbs 
Kassuri Methi - 1/2tbs (Crushed)

First You Need To Cut Paneer and Shellow Fry Paneer And Dip In A Warm Water And Keep Aside.

Method:-

• Heat Mustad Oil in a Pressure Cooker add a Pinch of Dalchini Powder, Jeera Then Add 3 Medium Finely Chopped Onions.
• Saute Them Untill They Turn Golden Brown Then Add Ginger Garlic Paste Mix It Well Untill Its Leave Oil.
• Add Spices- Haldi , Namak, Lal Mirch, Coriander Powder And Cook It On Low Flame Untill Its Leave Oil.
• Then Add Tomatoes Slowly Slowly I Mean If U have 1 Bowl Of Tomato Pure Then Add In A Small Batches (4 Batches) Mix It Well 
• Then Add Kassuri Methi And Cook It Untill Masala Leaves oil.
• Then Add Matar And Mix It Well Add Water (1Glass) And Pressure Cook It On A High Flame for 2 Whistle.
• Now Open Cooker Mix It Well And Add Shellow Fried Paneer Mix It Well Add Garam Masala And Hara Dhaniya.
• Pressure Cook It For 2 Whistle And Serve Hot With Rice Or Chapati

Tip - I Always Shellow Fried Paneer And Dip In A Warm Water So Paneer Will Never Break And Becomes Soft.

GOBHI MATAR

Gobhi Matar

Ingredients:-

Cauliflower - 1kg

Matar - 250Gram

DalChini Powder - 1/2 tbs

Jeera - 1/2 tbs

Mustad Oil - 2-3 tbs

Amchur Powder - 1 tbs

Red Chilli Powder - 1 tbs

Turmeric Powder - 1/2 tbs

Coriander Powder - 1 tbs

Salt As Per Your Taste

Tomato - 1(Chopped)

Garam Masala - 1/2 tbs

Ginder Garlic - 1 tbs (Chopped)

Lemon Juice - 1

Hara Dhaniya - 1 ts (Chopper)

Onion - 2 (Slicely Cut)

Method:-

• First Cut Cauliflower wash it with matar and drain all water very well
• Take a kadai heat some mustad oil add jeera and onions, and ginder garlic saulte them for 3mins on a medium flame.
• Then add Cauliflower And Matar mix it well cook it on a low flame.
• Add litle bit salt and mix it well cook it untill cauliflower and matar cooked well 70%.
• Then add spices - turmeric powder , salt, red chilli powder, amchur powder and coriander powdermix it well untill all masala mixed with Cauliflowder and matar.
• Then add tomato and mix it well.
• Cover it and cook it on a low flame for 10 - 12min.
• Then add garam masala and hara dhaniya and lemon juice mx it wll and serve hot with garma garam laccha paratha or chapati whatever u like.

Tip - I Always Make Dry Sabji's On A Medium Flame (Small Burner) And During Saute With Onions Add litle bit Salt it will take lesser time to cook

DAL MAKHANI

Dal Makhani

Ingredients:-

Onion - 3 Medium

Tomato - 3 Medium

Cream - 2 tbs

Tej Patta - 1

Moti Elaichi - 1

Elaichi Powder - 1/4 tbs

Dalchini Powder - 1/2 tbs

Salt As Per Taste

Red Chilly Powder - 1 tbs

Coriander Powder - 1 tbs

Garam Masala - 1/2 tbs

Adrak Lehsun Paste - 1/2 tbs

Mustad Oil - 2-3 tbs

First You Have To Boiled Kaali Daal And Mesh it Almost 40% And Keep Aside.

Method:-

• Heat Mustad Oil in handi add a Pinch of Dalchini Powder Then Add 3 Medium Finely Chopped Onions.
• Saute Them Untill They Turn Golden Brown Then Add Ginger Garlic Paste Mix It Well Untill Its Leave Oil.
• Add Spices- Namak, Lal Mirch, Coriander Powder And Cook It On Low Flame Untill Its Leave Oil.
• Then Add Tomatoes Slowly Slowly I Mean If U have 1 Bowl Of Tomato Pure Then Add In A Small Batches (4 Batches) Mix It Well Cook It On A Low Flame Untill Onion Tomato Masala Leaves Its Oil 
• Then Add Kaali Dal(40%) Meshed mix it Very Well And Add Cream And Mix It Cook It On A Low Flame For Atleast 12 - 15 Min.
• Thats it Add Garam Masala Mix It And Serve Hot With Onion Rice or Naan, Chapati

GRILLED PANEER BURGER

 Grilled Paneer Burger

Ingredients For Marination:-
Salt As Per Your Taste
Red Chilly Powder - 1/2 tbs
Turmeri Powder - 1/4 tbs
 Lemon Juice - 1/2 tbs

Ingredients For Burger :-
Paneer - 100Gram
One Slice Of Tomato
One Slice Of Onion
1 Burger Bun
Chaat Masala 1/2 tbs

Marination:-
Take A Plate Add Paneer Slice Of 100Grams Add All Spices- Salt, Turmeric Powder, Red Chilly Powder and Lemon Juice Mix It Well And Keep Aside.

Metho:-

•  Take A Grill Pan Add Litle Bit Oil And Grill Your Marinated Paneer Slice Untill Its Turn Golden Cook It For Both Side Just Like I Did And Keep Aside.
  

•  Now Add Lil Bit More Oil In A Grill Pan Put Tomato And Onion Slices And Grill Them Untill They Grill Very Well And Keep Aside.
• Add Burger In A Grill Pan And Grill It From Both Side.
• Now Take A Serving Plate Put Base Burger And Apply Some Mint Chutny And Tomato Sauce.
• Add Grilled Tomato And Onion Slices Again Appy Some Mint Chutny And Tomato Sauce
• Sprinkle Some Chaat Masala

• Then Add Grilled Paneer Slice Appy Some Tomato And Mint Chutney 

•  And Cover it With Top Burger Slice, Insert Toothpick From The Top Burger Center Serve With A Cup Of Hot Coffee

RAJMA

Rajma

Ingredients 
Rajma Chitra - 250Grams (Soaked Over A Night Or Atleast 6Hours)

Onion  - 3 Medium

DalChini Powder - 1/2 tbs
Jeera - 1/2 tbs
Red Chilli Powder - 1tbs
Salt To Taste 
Coriander Powder - 1tbs
Haldi - 1/4 tbs
Garam Masala - 1/2 tbs
Adrak Lehsun Paste
Tomatoes - 3 Medium 
Mustad Oil - 3 tbs 
Kassuri Methi - 1/2tbs (Crushed)

First You Need To Boil Rajma So Take A Pressure Cooker Add Rajma And Lil Bit Salt Pressure Cook It Well And Keep Aside

Method:-

• Heat Mustad Oil in handi add a Pinch of Dalchini Powder Then Add 3 Medium Finely Chopped Onions.
• Saute Them Untill They Turn Golden Brown Then Add Ginger Garlic Paste Mix It Well Untill Its Leave Oil.
• Add Spices- Haldi , Namak, Lal Mirch, Coriander Powder And Cook It On Low Flame Untill Its Leave Oil.
• Then Add Tomatoes Slowly Slowly I Mean If U have 1 Bowl Of Tomato Pure Then Add In A Small Batches (4 Batches) Mix It Well 
• Then Add Kassuri Methi And Cook It Untill Masala Leaves oil.
• Add Boiled Rajma And Mesh 25% Rajma And Mix It Well Add Water (1Glass) And Cook It On A Low Flame.
• Then Add Hara Dhaniya And Garam Masala And Serve Hot With Rice

PAO BHAJI

Pao Bhaji

Ingredients 
Paneer - 250Gram

Onion  - 3 Medium

DalChini Powder - 1/2 tbs
Pinch Of  Elaichi
Pao Bhaji Masala - 2-3tbs
Jeera - 1/2 tbs
Red Chilli Powder - 1/2tbs
Salt To Taste 
Coriander Powder - 1/2tbs
Haldi - 1/2 tbs
Garam Masala - 1/2 tbs
Adrak Lehsun Paste
Tomatoes - 4 Medium 
Mustad Oil - 4 tbs 
Lemon - 1pc

First You Need To Boil Vegetables SO Take A Pressure Cooker Add Potatoes And Gobhi (You Can Add Aloo,Gobhi, Petha etc.) Pressure Cook It And Mesh Very Well And Keep Aside

Method:-

• Heat Mustad Oil in handi add a pinch of dalchini powder add a pinch of ilaichi powder then add 3 medium finely chopped Onions 
• Saute them untill they turn golden brown then add ginger garlic paste mix it well untill its leave oil.
• Add Spices- Haldi , Namak, Lal Mirch, And Pao Bhaji Masala Cook It On low flame untill its leave oil
• Then Add Tomatoes Slowly Slowly I Mean If U have 1 bowl of tomato pure then add in a small batches (4 Batches) mix it and cook it untill masala leaves oil
• Add Matar And Mix It Well Cook It For 5Mins On low flame
• Then Add Boiled Meshed Vegetables And Mix It Well Cook It For 10 To 12Mins On Low Flame
• Then Add Paneer Cubes Mix It Well Add Lemon Juice And Mix It Well add Garam masala

• Add Hara Dhaniya For Garnishing And Butter Serve Hot With Grilled Butter Pao