VANILLA CUP CAKE

 Eggless Vanilla Cup Cakes

Ingredients
Maida - 1 and 1/2 Cup
Cinnamon Powder - 1/2 tbs
Sugar - 1/3 Cup
Curd - 1 Cup
Vanilla Essence - 1/2 tbs
Baking Powder - 1 and 1/4 tbs
Baking Soda - 1/2 tbs
Butter For Greacing

Method:-

• Take A Bowl Add Maida, Cinnomon Powder Mix It Well And Keep A Side
• Now Take Another Bowl And Curd And Sugar Mix It Well Till The Sugar Get Dissolved
• Then Add Baking Powder And Baking Soda Mix It Well And Give It Rest Untill U Get Bubbles In Curd.
• Then Add Maida Spoon By Spoon And Mix It Very Well Ur Batter Should Be Thick And Creamy.
• Pre Heat The Microwave at 180 Degree For 10Mins.
• Now Greace Ur Muffin Moulds With Butter Very Well.
• Put It In A Microwave For 20-22mins At 180 Degree
• After Baking Let It Be Cool Down Then Put Them In A Wire Reck For 10 to 12mins or Untill The Tooth Pick Comes Out Clean.

 

•  Add Batter In Moulds And Make Sure The Batter Should Be Half Filled In The Moulds It Will Rise After Baking.

This Is My First Attempt Thats Why I Did'nt Add Any Chocolate And Nuts But Next Time I'll Make Choco Chip Cup Cakes

Nankhatai

 Nankhatai

Ingredients

Maida  - 1 1/2Cup

Besan  - 1/2 Cup

Sugar  - 1/2 Cup

Ghee  - 1/2 Cup

Baking Powder -1/4 Tbs

Vanila Essance  -1/8 Tbs

Badam - Depends On The Quantity Of Nankhatai

Method :- 

1.Take A Mixing Bowl Add Ghee And Add Sugar Mix It Well. 

2.Then Add Maida , Besan And Baking Powder And Mix It well And Make A Soft Dough.

3. Grease Baking Tray With Litle Bit Ghee

4. Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray.

5. Add Badam on the ball

6.Make as many cookies as you can with the mixture and keep them on a greased tray.

7.Preheat the oven for 1min at 160 degree centigrade. 

8.Now put the tray in the oven and bake it at 160 degree centigrade for 10 - 15 minutes. 

9.Open the oven to check it take out the tray from the oven and let it cool down for 5Mins

10. Now Shift it to the wire rack and let it be cool down then store it in a air tight box and serve with tea