Veg. Biryani

Veg. Biryani

First We Have to Make Paneer Mushroom Chaap Masala

Recipe -  Paneer Mushroom Chaap Masala

Heat oil in a Handi. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and litle bit salt then sauté till golden Then Add Spices - Haldi , Lal Mirch, Dhaniya Powder, Chaat masala and Garam masala Cook It Well Then Add Chopped Paneer, Mushrooms And Chaap (Removed Sticks) saute till all masala's cooked very well then add grinded tomato paste slowly slowly and sauté on high heat for 5 min and 10mins on low heat untill Untill All Cooked Well and  Garnish it with hara dhaniya

Now Start Layering 

Take 2 Bowls Of Plain Boiled Rice 

Add Kesar in One Bowl And Mix It Well

Now Again Take A Fresh Handi or Kadai Apply 1st Layer of Plain Rice

2nd Layer

Add All  Masala On the Top Of 1st Layer

Add All Paneer Mushroom Chaap Masala On the Top Of 1st Layer

3rd Layer 

Add Kesar Rice On The Top Of Paneer Mushroom Chaap Masala Layer

Add Some Freshly Cut Hara Dhaniya And Lemon Juice

Now Cover It With Foil Paper And Give It A Rest For 30Mins  And Before 10Mins of Serve Cook It On A Low Flame  For 8 To 10Mins And Then Mix All The Layers  And Serve

 

KUKAD BIRYANI

KUKAD BIRYANI 

First We Have to Make Chicken Masala

Recipe - Chicken Masala

Heat oil in a Handi. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and litle bit salt then sauté till golden. Add Chicken and cooked with golden onions till the chicken cooked 70% then add Spices - Haldi , Lal Mirch, Dhaniya Powder, chaat masala and garam masala saute till all masala's cooked very well with chicken then add grinded tomato paste slowly slowly and sauté on high heat for 3 or 4mins then on low heat untill the chicken tender and  Garnish it with hara dhaniya

Now Start Layering 

Take 2 Bowls Of Plain Boiled Rice 

Add Kesar in One Bowl And Mix It Well

Now Again Take A Fresh Handi or Kadai Apply 1st Layer of Plain Rice

2nd Layer

Add All Chicken Masala On the Top Of 1st Layer

3rd Layer 

Add Kesar Rice On The Top Of Chicken Masala Layer

Add Some Freshly Cut Hara Dhaniya And Lemon Juice

Now Cover It With Foil Paper And Give It A Rest For 30Mins 
And Before 10Mins of Serve Cook It On A Low Flame 
For 8 To 10Mins And Then Mix All The Layers 
And Serve With The Boiled Eggs

 

LACCHA PARATHA

Laccha Paratha

                                    https://www.youtube.com/watch?v=Ed_dazn3uVE

Special Atte Wale Aloo ♡

                                                           Special Atte Wale Aloo ♡

Ingredients:-
Aloo - 5 Boiled 
Dhaniya Powder - 1tbs
Lal Mirch - 1tbs
Atta - 1/4 Cup
Mustad Seeds - 1/2 tbs
Haldi - 1/2 tbs
Chaat Masala - 1/2 tbs
Lemon Juice - 1 tbs

Method:-

• Heat Mustad oil in a Kadai. Add cumin seeds and Sarso ke dane 
• Then add dhaniya powder and half cup of Atta and mix well for 2 mins 
• Then add boiled Aloo and mix it well 
• Add spices - Lal Mirch, Chaat Masala, Salt to tase And Lemon Juice and saute for 3mins on high flame and 5mins on low flame then add dhaniya on the top and serve hot