PUNJABI CHOLE

 Punjabi Chole With Kulche

Ingredients 
White Chole - 250Gram (Soaked With 2Tbs of Chai Patti Or Sukhe Avle Over A Night )

Paneer - 100Gram (Chopped)
Onion  - 3 Medium

DalChini Powder - 1/2 tbs
Jeera - 1/2 tbs
Red Chilli Powder - 1tbs
MDH Chole Masala - 2tbs
Salt To Taste 
Coriander Powder - 1tbs
Haldi - 1/4 tbs
Amchur Powder - 1tbs
Garam Masala - 1/2 tbs
Adrak Lehsun Paste
Tomatoes - 3 Medium 
Mustad Oil - 3 tbs 

First You Need To Boil Chole So Take A Pressure Cooker Add Chole And Lil Bit Salt Pressure Cook It Well And Keep Aside

Method:-

• Heat Mustad Oil in handi add a Pinch of Dalchini Powder Then Add 3 Medium Finely Chopped Onions.
• Saute Them Untill They Turn Golden Brown Then Add Ginger Garlic Paste Mix It Well Untill Its Leave Oil.
• Add Spices- Haldi , Namak, Lal Mirch, Coriander Powder And Cook It On Low Flame Untill Its Leave Oil.
• Then Add Tomatoes Slowly Slowly I Mean If U have 1 Bowl Of Tomato Pure Then Add In A Small Batches (4 Batches) Mix It Well 
• Then Add Boiled Chole And Mesh It Litle Bit And Mix It Well Add Water (1Glass) And Cook It On A Low Flame.
• Then Add Paneer And Mix It Well Add MDH Chole Masala And Mix It Well Cook it On Low Flame For 8-9mins
• Add Hara Dhaniya And Garam Masala And Litle bit Amchur. Serve Hot With Kulche
• Garnish It With Slicly Cut Adrak And Lemon.