NAWABI CHAAP

Nawabi Chaap

Ingredients:-

Onion - 3 Medium

Cream - 3 tbs
Curd - 1/2 Cup

Tej Patta - 1

Moti Elaichi - 1
Kassuri Methi - 1tsp

Elaichi Powder - 1/4 tsp

Dalchini Powder - 1/2 tsp

Jeera - tsp
Salt As Per Taste

Red Chilly Powder - 1 tsp

Coriander Powder - 1 tsp

Garam Masala - 1/2 tsp

Adrak Lehsun Paste - 1/2 tsp

Oil - 2-3 tsp
Butter - 25Gram

Method:-

• Heat Oil in handi add butter then add a Pinch of Dalchini Powder, Jeera, Tejpatta, Moti Elaichi And Elaichi Powder And Mix It Well Then Add 3 Medium Finely Chopped Onions.
• Saute Them Untill They Turn Golden Brown Then Add Chopped Chaap Mix It Well And Cook it On Low Flame Untill Its Leave Oil.
• Add Spices- Namak, Lal Mirch, Coriander Powder and Haldi Cook It On Low Flame Untill Its Leave Oil.
• Then Add Curd And Cover it And Let it be cook on low flame for 15-20,mins

• Then Add Kassuri Methi And Cream Mix It Well And Again Cover it And Cook In On Low Flame For 15-20mins
• Thats it Add Garam Masala Mix It And Serve Hot With Onion Rice or Naan, Chapati