KHAMAN DHOKLA

Dhokla

Ingredients
Besan - 1 and 1/2 Cup
Baking Powder - 1tsp
Haldi Powder - 1/4tsp
Salt - 1tsp
Baking Soda - 1/2 tsp
Butter Or Oil For Greacing

Method:-

• Take A Bowl Add Besan, Haldi Powder And Salt Mix It Well
• Now Add Water And Mix It Well It Should Be Thick Batter
• Then Add Baking Powder And Baking Soda Mix It Well
• Pre Heat The Microwave at High For 2 Mins.
• Now Greace Ur Mould And Put All Batter In It.
• Put It In A Microwave For 7mins At 180 Degree
• After Baking Let It Be Cool Down Then Put Them In A Wire Reck For 10 to 12mins or Untill The Tooth Pick Comes Out Clean.

Seasoning For Dhokla
Mustad Seeds - 1tsp
Curry Leafs - 4-5
Oil - 2tsp
Water - 1/2 Cup
Sugar - 1tsp
Coconut Powder - 2tsp
Method-

•  Take A Tadka Pan Heat Oil Add Curry Leafs, Sugar And Water Mix it well.
• Switched Off Gas And Pour All liquid On Dhokla.
• Garnish it with Coconut Powder

Poha

Poha 

Poha is raw rice flakes its really a good option for breakfast and brunch. Its good for health also and Pragnant and lactating women can benefit greatly by consuming it and it contains 20mg Iron in every 100g poha and Squeeze a cut lemon on the poha as it helps improve Iron absorption.

Ingredients-

Poha - 1/2 Or 1/3 Packet

Potato - 2 (Boiled-Chopped)

Onion - 2(Chopped)

Oil - 2Tbs

Mustad Seeds - 1Tbs

Salt To Taste

Red Chilli Powder - 1/2 Tbs

Turmeric Powder - 1/2 Tbs

Tomato - 1 (Chopped)

 Lemon Juice - 2Tbs

 Mint Sauce And Tomato Sauce (For Garnishing)

Method-

• Take A Pan Heat Some Oil Add Mustad Seeds When Its Start Popping Add Finely Chopped Onions Saute Them Untill They Turn Golden Brown.
• Add Potatoes , Tomatoes And Spices - Salt, Red Chilli Powder And Turmeric Powder.
• Mix It Well Cook It On A Low Flame Untill They Cook Well 
• Then Add Poha (Soaked Poha For 5Mins Only) Mix It Well Untill They Mix All Well.
• Then Add Lemon Juice And Mix It Well Cook It On A Low Flame For 5 to 7Mins
• Serve Hot And Garnish It With Mint And Tomato Sauce

Paneer Capsicum Macaroni

 Paneer Capsicum Macaroni

Ingredients

Macroni - 1 Packet

Onion - 2 Medium

Tomato - 1 Chopped

Matter - 1/4 Cup

Paneer - 250Gram Chopped
Capsicum - 1 Chopped

Red Chilly Powder - 1tbs

Coriander Powder - 1tbs

Garam Masala - 1/2 tbs

Salt To Taste

Lemon Juice - 1tbs

Method:- 

• Take A Pan Heat Some Oil Add 2 Finely Chopped Onions, Capsicum And Paneer Saute On A Medium Flame For 5min.

• Then Add Spices - Namak , Lal Mirch , Haldi , Garam Masala , Dhaniya Powder And Chaat Masala Mix It Well Untill Its Leave Oil 
• Then Add Tomato Mix It Well Crush Some Kassuri Methi For Extra Flavour(Optional) Mix It Well
• Then Add Matter Cook it For 8 to 10min On Low Flame untill its cook well

•  Then Add Boiled Macroni And Mix It Well Cover It Cook It On A Low Flame For 7 To 8 Mins 

• Add Garam Masala, Lemon Juice Mix It Well And Serve Hot 

GRILLED PANEER BURGER

 Grilled Paneer Burger

Ingredients For Marination:-
Salt As Per Your Taste
Red Chilly Powder - 1/2 tbs
Turmeri Powder - 1/4 tbs
 Lemon Juice - 1/2 tbs

Ingredients For Burger :-
Paneer - 100Gram
One Slice Of Tomato
One Slice Of Onion
1 Burger Bun
Chaat Masala 1/2 tbs

Marination:-
Take A Plate Add Paneer Slice Of 100Grams Add All Spices- Salt, Turmeric Powder, Red Chilly Powder and Lemon Juice Mix It Well And Keep Aside.

Metho:-

•  Take A Grill Pan Add Litle Bit Oil And Grill Your Marinated Paneer Slice Untill Its Turn Golden Cook It For Both Side Just Like I Did And Keep Aside.
  

•  Now Add Lil Bit More Oil In A Grill Pan Put Tomato And Onion Slices And Grill Them Untill They Grill Very Well And Keep Aside.
• Add Burger In A Grill Pan And Grill It From Both Side.
• Now Take A Serving Plate Put Base Burger And Apply Some Mint Chutny And Tomato Sauce.
• Add Grilled Tomato And Onion Slices Again Appy Some Mint Chutny And Tomato Sauce
• Sprinkle Some Chaat Masala

• Then Add Grilled Paneer Slice Appy Some Tomato And Mint Chutney 

•  And Cover it With Top Burger Slice, Insert Toothpick From The Top Burger Center Serve With A Cup Of Hot Coffee

PAO BHAJI

Pao Bhaji

Ingredients 
Paneer - 250Gram

Onion  - 3 Medium

DalChini Powder - 1/2 tbs
Pinch Of  Elaichi
Pao Bhaji Masala - 2-3tbs
Jeera - 1/2 tbs
Red Chilli Powder - 1/2tbs
Salt To Taste 
Coriander Powder - 1/2tbs
Haldi - 1/2 tbs
Garam Masala - 1/2 tbs
Adrak Lehsun Paste
Tomatoes - 4 Medium 
Mustad Oil - 4 tbs 
Lemon - 1pc

First You Need To Boil Vegetables SO Take A Pressure Cooker Add Potatoes And Gobhi (You Can Add Aloo,Gobhi, Petha etc.) Pressure Cook It And Mesh Very Well And Keep Aside

Method:-

• Heat Mustad Oil in handi add a pinch of dalchini powder add a pinch of ilaichi powder then add 3 medium finely chopped Onions 
• Saute them untill they turn golden brown then add ginger garlic paste mix it well untill its leave oil.
• Add Spices- Haldi , Namak, Lal Mirch, And Pao Bhaji Masala Cook It On low flame untill its leave oil
• Then Add Tomatoes Slowly Slowly I Mean If U have 1 bowl of tomato pure then add in a small batches (4 Batches) mix it and cook it untill masala leaves oil
• Add Matar And Mix It Well Cook It For 5Mins On low flame
• Then Add Boiled Meshed Vegetables And Mix It Well Cook It For 10 To 12Mins On Low Flame
• Then Add Paneer Cubes Mix It Well Add Lemon Juice And Mix It Well add Garam masala

• Add Hara Dhaniya For Garnishing And Butter Serve Hot With Grilled Butter Pao 

 

Vegetables Macaroni

 Vegetables Macaroni

Ingredients

Macroni - 1 Packet

Onion - 2 Medium

Tomato - 3 Medium

Matter - 1/2 Cup

Mushroom - 1/2 Cup Chopped

Paneer - 1/2 Cup Chopped

Red Chilly Powder - 1tbs

Coriander Powder - 1tbs

Garam Masala - 1/2 tbs

Salt To Taste

Lemon Juice - 1tbs

Hara Dhaniya - 1tbs Chopped

Method:- 

• Take A Pan Heat Some Oil Add 2 Finely Chopped Onions Saute On A Medium Flame Untill Its Golden Brown 

• Then Add Spices - Namak , Lal Mirch , Haldi , Garam Masala , Dhaniya Powder And Chaat Masala Mix It Well Untill Its Leave Oil 
• Then Add Tomato Pure Slowly Slowly Mix It Well Crush Some Kassuri Methi For Extra Flavour(Optional) Mix It Well And Cook It Untill Masala Leaves Oil 
• Then Add Chopped Paneer, Mushrooms And Matter Cook it For 8 to 10min On Low Flame untill its cook well 
• Then Add Boiled Macroni And Mix It Well Cook It On A Low Flame For 7 To 8 Mins 
• Add Garam Masala, Lemon Juice And  Garnish It With Hara Dhanniya Thats It

Grilled Onion Tomato Sandwich

Grilled Onion Tomato Sandwich

Ingredients

Brown Bread - 2 Slices

Chaat Masala - 1tbs

Onion - 1 Medium

Tomato - 1 Medium

Lemon - 1

Oil - 1tbs

Method:- 

First Onion And Tomato Finely Chopped Mix It And Add Chaat Masala And Lemon Juice And Mix It All Well 

Now Take A Slice Of Bread Apply the mixture of onion tomato  and cover it with 2nd slice of bread now take a grill pan add 1/2tbs of oil put ur sandwich on grill pan and the rest of 1/2 tbs oil apply it on the top of the bread slice cook it of low flame for 5mins or untill its crisp golden cook it from both side thats it

Enjoy with tea , coffee or juice watever u like 

Boiled Egg Bhurji

Boiled Egg Bhurji

Boiled 5 Eggs Cut It into a small pcs Now Take Pan Add Oil Saute finely Chopped 2 Medium Onions untill its golden brown then add boiled Eggs Add Spices - Haldi , Namak , Lal Mirch , Dhaniya Powder , Amchur And Garam Masala Mix It Well And Cook It For 5 to 7 Mins On a Low Flame Garnish With Hara Dhaniya And Enjoy With Laccha Paratha Or Toast