Spicy Red Sauce Tangri Masala

Spicy Red Sauce Tangri Masala

• Take a Handi Heat Mustad Oil Add Dal Chini Powder , 3 Medium Chopped Onions then add Namak And Saute till the colour turned golden brown 
• Add Chicken Legs and Cook it well untill the chicken cooked almost 70% 
• Then Add chicken Masala , Dhaniya Powder And Lal Mirch Powder mix it well untill the oil seperate 
• Then Add Tomato Paste(2 Tomato) and add into the chicken slowly slowly mix it well 
• And then add garam masala and garnish it with Hara Dhaniya And add lemon juice in the end