Chicken Scrambled Egg

 

Chicken Scrambled Egg

Ingredients
Chicken - 750gram -1kg
Egg - 2
Onion - 3 Medium
Tomato - 4 Medium
Mustad oil - 3tbs
Ginger Garlic Paste - 1tbs
Red Chilly Powder - 1tbs
Salt To Taste
Turmeric Powder - 1/2 tbs
Coriander powder - 1tbs
Garam Masala - 1/2tbs
Chicken Masala - 1tbs(Optional)
Hara Dhaniya - 1tbs Chopped
DalChini Powder - 1/2tbs
Elaichi And Saunf Powder - 1/2tbs

Method:- 

• Take a Handi Heat Mustad Oil Add Dal Chini Powder , Elaichi And Saunf Powder, 3 Medium Chopped Onions then add Namak And Saute till the colour turned golden brown
• Add Chicken 750gram and Cook it well untill the chicken cooked almost 70%
• Then Add Spices - Chicken Masala , Dhaniya Powder , Lal Mirch , Haldi And Salt to Taste And Ginger Garlic Paste mix it well untill the oil seperate 
• Then add Tomato Paste(4 Medium Tomatoes ko halka cut laga ke boil karo then peal it and thanda karke grind karo) and add into the chicken slowly slowly mix it well
• Then Add 2 Eggs And Mix It well cook it for 8 to 10mins on low flame 
• Add garam masala and garnish it with Hara Dhaniya And add lemon juice(Optional) in the end serve with Rice And Chapati

  

Vegetables Macaroni

 Vegetables Macaroni

Ingredients

Macroni - 1 Packet

Onion - 2 Medium

Tomato - 3 Medium

Matter - 1/2 Cup

Mushroom - 1/2 Cup Chopped

Paneer - 1/2 Cup Chopped

Red Chilly Powder - 1tbs

Coriander Powder - 1tbs

Garam Masala - 1/2 tbs

Salt To Taste

Lemon Juice - 1tbs

Hara Dhaniya - 1tbs Chopped

Method:- 

• Take A Pan Heat Some Oil Add 2 Finely Chopped Onions Saute On A Medium Flame Untill Its Golden Brown 

• Then Add Spices - Namak , Lal Mirch , Haldi , Garam Masala , Dhaniya Powder And Chaat Masala Mix It Well Untill Its Leave Oil 
• Then Add Tomato Pure Slowly Slowly Mix It Well Crush Some Kassuri Methi For Extra Flavour(Optional) Mix It Well And Cook It Untill Masala Leaves Oil 
• Then Add Chopped Paneer, Mushrooms And Matter Cook it For 8 to 10min On Low Flame untill its cook well 
• Then Add Boiled Macroni And Mix It Well Cook It On A Low Flame For 7 To 8 Mins 
• Add Garam Masala, Lemon Juice And  Garnish It With Hara Dhanniya Thats It

Matter Paneer Mushroom

Matter Paneer Mushroom

Ingredients
Matter - 1 Cup
Paneer - 200Gram
Mushrooms - 1Pack
Onion - 3 Medium
Tomato - 3 Medium
Mustad oil - 2tbs
Ginger Garlic Paste - 1tbs
Red Chilly Powder - 1tbs
Salt To Taste
Turmeric Powder - 1/2 tbs
Coriander powder - 1tbs
Garam Masala - 1/2tbs
Curry Masala/Chicken Masala - 1tbs(Optional)
Hara Dhaniya - 1tbs Chopped
DalChini Powder - 1/2tbs
Elaichi And Saunf Powder - 1/2tbs

Method:-

• Take A Pressure Cooker Heat Mustad Oil Add finely chopped onions add Dalchini Powder, And lil bit salt mix it well and saute them untill they turn golden brown
• Now Add Spices - Red Chilly Powder , Salt , Coriander Powder, Saunf And Elaichi Powder , Turmaric Powder And Curry/Chicken Powder Mix It Well untill its leave oil 
• Now Add Tomato Pure Slowly Slowly I mean if u have 1Cup Pure Add into small batches and mix it well cook it on medium flame untill its leave oil 
• Now Add Matter, Mushrooms And Paneer Cubes Mix It Well Add Water And Cook It For 5-7Mins On Medium Flame And Then Pressure Cook For 8-10Mins On Low Flame 
• When Its done open Pressure Cooker And Add Garam Masala And Hara Dhaniya Serve hot With Rice Or Chapati

Grilled Onion Tomato Sandwich

Grilled Onion Tomato Sandwich

Ingredients

Brown Bread - 2 Slices

Chaat Masala - 1tbs

Onion - 1 Medium

Tomato - 1 Medium

Lemon - 1

Oil - 1tbs

Method:- 

First Onion And Tomato Finely Chopped Mix It And Add Chaat Masala And Lemon Juice And Mix It All Well 

Now Take A Slice Of Bread Apply the mixture of onion tomato  and cover it with 2nd slice of bread now take a grill pan add 1/2tbs of oil put ur sandwich on grill pan and the rest of 1/2 tbs oil apply it on the top of the bread slice cook it of low flame for 5mins or untill its crisp golden cook it from both side thats it

Enjoy with tea , coffee or juice watever u like 

Chatpati Soya Chaap Masala

Chatpati Soya Chaap Masala

Ingredients

Onion  - 3 Medium
Tej Patta - 1

DalChini Powder - 1/2 tbs
Pinch Of  Elaichi 
Jeera - 1/2 tbs
Red Chilli Powder - 1tbs
Salt To Taste 
Coriander Powder - 1tbs
Haldi - 1/2 tbs
Garam Masala - 1/2 tbs 
Tomatoes - 4 Medium 
Mustad Oil - 4 tbs
Cream - 1tbs
Soya Champ - 8 - 10 Pc 
Amchur - 1tbs 
Lemon - 1pc

Method -  

• Heat Mustad Oil in handi add a pinch of dalchini powder add a pinch of ilaichi powder then add 3 medium finely chopped onions saute untill they turn golden brown 
• Then add ginger garlic paste mix it well untill its leave oil then add soya champs and mix it well 
• Then add spices - haldi , namak , lal mirch and dhaniya powder mix it well then add tomato pure add it in 3 or 4batches and mix it well on high flame cook it for 5 to 7mins 
• then Add litle bit cream or malai and cook it untill its leave oil 
• Then Add amchur and lemon juice mix it well and garnish it with hara dhaniya its done

Tip - Onions ko saute karte time add 1tbsp salt its take less time to make the onions golden brown