RAJMA

Rajma

Ingredients 
Rajma Chitra - 250Grams (Soaked Over A Night Or Atleast 6Hours)

Onion  - 3 Medium

DalChini Powder - 1/2 tbs
Jeera - 1/2 tbs
Red Chilli Powder - 1tbs
Salt To Taste 
Coriander Powder - 1tbs
Haldi - 1/4 tbs
Garam Masala - 1/2 tbs
Adrak Lehsun Paste
Tomatoes - 3 Medium 
Mustad Oil - 3 tbs 
Kassuri Methi - 1/2tbs (Crushed)

First You Need To Boil Rajma So Take A Pressure Cooker Add Rajma And Lil Bit Salt Pressure Cook It Well And Keep Aside

Method:-

• Heat Mustad Oil in handi add a Pinch of Dalchini Powder Then Add 3 Medium Finely Chopped Onions.
• Saute Them Untill They Turn Golden Brown Then Add Ginger Garlic Paste Mix It Well Untill Its Leave Oil.
• Add Spices- Haldi , Namak, Lal Mirch, Coriander Powder And Cook It On Low Flame Untill Its Leave Oil.
• Then Add Tomatoes Slowly Slowly I Mean If U have 1 Bowl Of Tomato Pure Then Add In A Small Batches (4 Batches) Mix It Well 
• Then Add Kassuri Methi And Cook It Untill Masala Leaves oil.
• Add Boiled Rajma And Mesh 25% Rajma And Mix It Well Add Water (1Glass) And Cook It On A Low Flame.
• Then Add Hara Dhaniya And Garam Masala And Serve Hot With Rice