KUKAD BIRYANI

KUKAD BIRYANI 

First We Have to Make Chicken Masala

Recipe - Chicken Masala

Heat oil in a Handi. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and litle bit salt then sauté till golden. Add Chicken and cooked with golden onions till the chicken cooked 70% then add Spices - Haldi , Lal Mirch, Dhaniya Powder, chaat masala and garam masala saute till all masala's cooked very well with chicken then add grinded tomato paste slowly slowly and sauté on high heat for 3 or 4mins then on low heat untill the chicken tender and  Garnish it with hara dhaniya

Now Start Layering 

Take 2 Bowls Of Plain Boiled Rice 

Add Kesar in One Bowl And Mix It Well

Now Again Take A Fresh Handi or Kadai Apply 1st Layer of Plain Rice

2nd Layer

Add All Chicken Masala On the Top Of 1st Layer

3rd Layer 

Add Kesar Rice On The Top Of Chicken Masala Layer

Add Some Freshly Cut Hara Dhaniya And Lemon Juice

Now Cover It With Foil Paper And Give It A Rest For 30Mins 
And Before 10Mins of Serve Cook It On A Low Flame 
For 8 To 10Mins And Then Mix All The Layers 
And Serve With The Boiled Eggs