Grilled Mutter Paneer With Laccha Paratha

Grilled Mutter Paneer With Laccha Paratha

First We Have to Make Grilled Paneer 

Heat oil in a Grilled Pan Add Paneer

When they begin to change colour turn it and cook it from both side

Now Soak Grilled Paneer In A Warm Water

Lets Start To Make A Gravy

 Heat oil in a Pressure Cooker. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and litle bit salt then sauté till golden Add Spices - Haldi , Namak, Lal Mirch , Dhaniya Powder Mix It Well Cook It For 5 min on a low flame then add tomato pure and cook it then add mutter and cook it for 2 whistle on high flame then open it and add grilled paneer and add hara dhaniya and garam masala and cook it on low flame for 2 whistle thats it serve hot with laccha paratha