RAM LADDU Recipe Shared By Gauri Gaurav Vij

Ram Laddu

Ingredients for Laddu
Dhuli Moong Dal - 200 gms. (1 cup)
Channa Dal - 100 gms. (1/2 cup)
Salt - 3/4 tea spoon. (or according o the taste)
Green chilli - 2-3 (chopped)
Ginger - 1 inch long piece (chopped)
Coriander leaves - 1 table spoon (chopped)
Refined oil - to fry.
 
Method - How to make Ram Laddu
Wash and clean the channa or moong dal and soak them for 5-6 hours in the water. strain the water from the dal and grind it without adding water to it ( do not grind it too much).
Take out the ground dal in a bowl and add salt to it along with green chilli, ginger and coriander leaves. Mix the ingredients well and add water to it. Whisk the batter thoroughly. 
 

Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame. Take out the fried Ram Ladu in a plate and make more laddus in the same manner.
Grate 4-5 radish and mix 1 table spoon coriander leaves into it.
Serve the hot Laddus with imli chutney and grated radish to your family members.