Honey Grilled Paneer Chettinad

 Honey Grilled Paneer Chettinad

Ingredients For Chettinad Masala :-

Tej Patta - 1

Moti Elaichi - 1
Choti Elaichi - 3
Saunf - 1tsp
Kaju - 4-5
Grated Coconut - 3tbs
DalChini - 1 Small Stick
Jeera - 1tsp
Haldi - 1/2tsp

Salt - 1/2tsp

Sukhi Lal Mirch - 2-3

 Oil - 2tbs

Method For Chettinad Masala:-

Take a pan heat oil add all dry ingredients roast them for 2-3mins then grind it and make a paste u can add lil bit oil and keep aside.

 Ingredients For Gravy :-
Onion - 2 Medium
Tomato - 3 Medium
Ginder Garlic Paste - 1tsp
Oil - 2tsp
Cream - 1tsp
Salt As Per Your Taste

Grilled Paneer

Cut Paneer And Apply Some Chettinad Masala And Lemon Juice Marinate It And Give It Rest For 20Mins Then Take A Grill pan Add Some Oil And Grill Your Marinated Paneer From All Sides

Method:-

• Heat oil in a pan add chopped onions and saute them untill they turn golden brown
• then add tomato paste and cook it on a low flame untill they leaves oil
• Then Add Chettinad Masala Mix It Well And Cook It For 10-12mins on a low flame or untill they cooked well And Add Kassuri Methi
• Then add cream and mix it well cook it for 5mins on low flame 
• Then Add Grilled Paneer And Add Some Dabur Honey