KHAMAN DHOKLA

Dhokla

Ingredients
Besan - 1 and 1/2 Cup
Baking Powder - 1tsp
Haldi Powder - 1/4tsp
Salt - 1tsp
Baking Soda - 1/2 tsp
Butter Or Oil For Greacing

Method:-

• Take A Bowl Add Besan, Haldi Powder And Salt Mix It Well
• Now Add Water And Mix It Well It Should Be Thick Batter
• Then Add Baking Powder And Baking Soda Mix It Well
• Pre Heat The Microwave at High For 2 Mins.
• Now Greace Ur Mould And Put All Batter In It.
• Put It In A Microwave For 7mins At 180 Degree
• After Baking Let It Be Cool Down Then Put Them In A Wire Reck For 10 to 12mins or Untill The Tooth Pick Comes Out Clean.

Seasoning For Dhokla
Mustad Seeds - 1tsp
Curry Leafs - 4-5
Oil - 2tsp
Water - 1/2 Cup
Sugar - 1tsp
Coconut Powder - 2tsp
Method-

•  Take A Tadka Pan Heat Oil Add Curry Leafs, Sugar And Water Mix it well.
• Switched Off Gas And Pour All liquid On Dhokla.
• Garnish it with Coconut Powder

Paneer Tikka

Honey Veg. Stick(Paneer Tikka)

Step1

First We Need To Marninate All ( Paneer , Capsicum , Onions And Red Muli ) Take A Mixing Bowl Add Curd 1Cup Add Spices - Haldi , Namak , Chaat Masala , Lal Mirch , Garam Masala , Kassuri Methi , lil bit Anardana , Adrak Lehsun Paste And 1 Nimbu Mix It Well And Keep Aside For 4 to 5 Hours

Step2

Soak Kebab Sticks In A Water For 30mins then make a Kebab Stick Arrange All Marinated In Sticks ( Onion-Paneer-Capsicum-Onion-Paneer-Red Muli) Then Take A Grill Pan Add Lil Bit Oil And Put All Ur Kebab Sticks On Grill Pan And Cook It Well

Step3

Cook It On A Low Flame For 8 to 9Mins Then Turn It And Cook It Again 8 to 9Min Then Turn Cook All The 4Sides Of Kebab Sticks Untill Its Cooked Well 

Step4

Now Take A Serving Plate Shift Ur Kebab Sticks From Grill Pan To Serving Plate Sprinkle Some Chaat Masala And Honey Enjoy With Tea Coffee Whatever U Like

Chatpati Tangri Masala

Chatpati Tangri Masala

Lets Start With Marination

 Take A Mixing Bowl Add Curd Beat It Well then Add Spices - Turmeric Powder , Salt , Red Chilly Powder , Chicken Masala(Optional) , Garam Masala , Ginger Garlic Paste And Anardana Mix It All Very Well And 1 lemon And Mix It

Step 2

Now Apply Cuts On Legs And Put It In A Marination Mix It Very Well And Keep Aside For Minimum 1Hour

Step3

Take A Kadai Heat Some Mustad Oil Add Cumin Seeds And Green Cardomom(For Flavour) And Put Marinated Chicken Legs Into The Hot Oil

Step 4

Mix It Very Well Cook It Untill Its Cooked 70% Very Well

Step 5

When Its Done 70% Add Lil Bit Garam Masala Mix It Well And Then All The Rest Marination Masala And Mix It Well And Cook It On Medium Flame Untill Its Done Then Garnish It With Hara Dhaniya And Lemon

Multi Vegetables Pizza

Lets Start Chopping 

Making Of Tomato Onion Gravy
Heat Mustad Oil in Pan add Jeera , 3 medium finely chopped Onion saute untill they golden brown then add ginger garlic paste mix it and add Add Spices - haldi , namak , lalamirch , dhaniya powder and amchur mix it well then add tomato pure cook it on a low flame untill they cooked well now switch off the gas 

Now We have To Cook Paneer , Mushrooms , Soya And Capsicum Separately So, i divide tomato onion gravy into 4 parts 

1. Paneer - Take A Pan Add Oil tomato paste then add chopped paneer and mix it well cook it untill they cooked well

2.Capsicum -Take A Pan Add Oil tomato paste then add chopped Capsicum and mix it well cook it untill they cooked well

3. Mushroom - Take A Pan Add Oil tomato paste then add chopped Mushrooms and mix it well cook it untill they cooked well

4. Soya - Take A Pan Add Oil tomato paste then add Soya and mix it well cook it untill they cooked well

Now Take A Pizza Base Pre-Cut Into 4 parts

Appy Some Tomato Ketchup And Grate Some Cheese

 Now Add Filling And Grate Some Cheese And Add Some Ketchup And Put It into Microwave Tray

Microwave It And Serve Hot

 

Spicy Red Sauce Tangri Masala

Spicy Red Sauce Tangri Masala

• Take a Handi Heat Mustad Oil Add Dal Chini Powder , 3 Medium Chopped Onions then add Namak And Saute till the colour turned golden brown 
• Add Chicken Legs and Cook it well untill the chicken cooked almost 70% 
• Then Add chicken Masala , Dhaniya Powder And Lal Mirch Powder mix it well untill the oil seperate 
• Then Add Tomato Paste(2 Tomato) and add into the chicken slowly slowly mix it well 
• And then add garam masala and garnish it with Hara Dhaniya And add lemon juice in the end