Machali Jal Ki Raani Hai

Machali Jal Ki Raani Hai Macroni Ke Saath Khaani Hai

Grilled Masala Pomfret With Macroni

First We Need To Marinate Pomfret Wash Pomfret Very Well Now Take A Dish Or Plate Apply Some Cut On Pomfret Marinate It With - Namak , Adrak Lehsun Paste , Lal Mirch , Dhaniya Powder , Garam Masala And Nimbu And Keep Aside For Atleast One Hour 

Lets Start Making Macroni

Take A Pan Heat Some Oil Add 2 Finely Chopped Onions Saute On A Medium Flame Untill Its Golden Brown Then Add Spices - Namak , Lal Mirch , Haldi , Garam Masala , Dhaniya Powder And Chaat Masala Mix It Well When Its Leave Oil Add Tomato Pure Slowly Slowly Mix It Well Crush Some Kassuri Methi For Extra Flavour(Optional) Mis It Well And Cook It Untill Masala Leaves Oil Then Add Boiled Macroni And Mix It Well Cook It On A Low Flame For 5 To 7Mins And Garnish It With Hara Dhanniya Thats It

Now Its Time To Make Grilled Pomfret

 Take A Grill Pan Heat Some Oil Now Add Marinated Pomfret Add Cook It From Both Side Untill Its Golden And Cooked Well Sprinkle Some Chaat Masala And Nimbu Serve It With Onions And A Slice Of Nimbu And Macroni

Enjoy Grilled Masala Pomfret 

Spicy Coconut Fish Masala

Spicy Coconut Fish Masala

Fish Marinate - take bowl add Namak , haldi , kali mirch , adrak lehsun paste , fish and lil bit mustad oil mix it well and give it a rest for 30mins 

Spicy Gravy
2 tspn coriander seeds
2 dried red chillies
1 tej patta
1 inch cinnamon
2 green cardamon
2 tspn jeera
1 tsp Sha Jeera ( Maine Nahi Dala Becouse Mere Pass Tha Nahi )
Roast all the above masalas & keep aside
in a Handi Add Oil & Roast 1/2 cup coconut powder till goden brown now add two cups small cut onions till onions become pink let it cool & make a paste using all the above mentioned Roasted Masalas & Coconut Onions .
In a Handi take Mustad oil & Add the paste and saute them untill brown then add chopped tomatoes and cook for 8min on low flame then add Spices - haldi, lil bit lalmirch and chicken masala if u have (optional) let it cook on medium flame for 10 mins then add Marinated Fish and lil water add salt as per taste & cook on medium flame till fish cooked well then add lemon juice and garnish with corianderleaves & serve hot with plain rice or pao