DUM KALI MIRCH PANEER

Dum Kali Mirch Paneer

Ingredients-

Paneer - 250gram

Onions - 4 Medium (Slicely Cut)

Curd - 250gram 

Salt To Taste

Red Chilly Powder - 1Tbs

Coriander Powder - 1Tbs
Kali Mirch Powder - 1Tbs

Jeera Powder - 1Tbs

Dalchini Powder - 1/4Tbs

Pudhina Powder 1/4Tbs Or Pudhina Patte ( 3-4)

Garam Masala - 1Tbs

Hara Dhaniya - 1Tbs (Chopped)
Adrak Lehsun Paste - 1Tbs

Oil For Curry - 1 1/2Tbs

Oil For Paneer Fry - 2Tbs
Cream - 4-5Tbs

Method-

• Take A Pan or Kadai Heat Oil Add Onions And Saute Them Untill They Turn Golden Fry.
• Then Put Ur Golden Fry Onions Into Grinder And Add Litle Bit Water And Make A Thick Paste.
• Now Take A Another Pan Heat Oil And Add Paneer Cubes And Shellow Fry Untill They Turn Golden And Then Transfer Into Tissue Paper

• Now Take Pan Heat Oil Add Onion Paste Cook It On A Low Flame Add Adrak Lehsun Paste Mix It Well 
• Then Add Spices -Red Chilly Powder , Salt , Coriander Powder , Jeera Powder , Dalchini Powder Mix It Well Cook it For 3 to 5 mins On Low Flame
• Then Add Curd Mix It Well Cook It On Low Flame For 6 to 7Mins Then Add Litle Bit Water Cook It On Low Flame For 3Mins 
• Then Add Cream Mix It 
• Then Add Shellow Fried Paneer Cubes , Pudhina Patte , Hara Dhaniya And Kali Mirch Powder Switch Ur Gas On Sim
• Now Its Time For Dum Cooking For 10Mins With The Help Of Foil Paper Cover Ur Pan And Dum It Just Like I Did
  
  • Switch Off Ur Gas After 10Mins And Ope It After 15 - 20Mins
  • Serve Hot With Onion Rice Or Laccha Paratha
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