DAL MAKHANI

Dal Makhani

Ingredients:-

Onion - 3 Medium

Tomato - 3 Medium

Cream - 2 tbs

Tej Patta - 1

Moti Elaichi - 1

Elaichi Powder - 1/4 tbs

Dalchini Powder - 1/2 tbs

Salt As Per Taste

Red Chilly Powder - 1 tbs

Coriander Powder - 1 tbs

Garam Masala - 1/2 tbs

Adrak Lehsun Paste - 1/2 tbs

Mustad Oil - 2-3 tbs

First You Have To Boiled Kaali Daal And Mesh it Almost 40% And Keep Aside.

Method:-

• Heat Mustad Oil in handi add a Pinch of Dalchini Powder Then Add 3 Medium Finely Chopped Onions.
• Saute Them Untill They Turn Golden Brown Then Add Ginger Garlic Paste Mix It Well Untill Its Leave Oil.
• Add Spices- Namak, Lal Mirch, Coriander Powder And Cook It On Low Flame Untill Its Leave Oil.
• Then Add Tomatoes Slowly Slowly I Mean If U have 1 Bowl Of Tomato Pure Then Add In A Small Batches (4 Batches) Mix It Well Cook It On A Low Flame Untill Onion Tomato Masala Leaves Its Oil 
• Then Add Kaali Dal(40%) Meshed mix it Very Well And Add Cream And Mix It Cook It On A Low Flame For Atleast 12 - 15 Min.
• Thats it Add Garam Masala Mix It And Serve Hot With Onion Rice or Naan, Chapati