Makki Di Roti And Sarso Da Saag

 Makki Di Roti And Sarso Da Saag

First We Need To Boil Saag Take A Pressure Cooker Add Washed And Finely Cut Saag Add Lil Bit Salt And Half tbs oil Pressure Cook it And When Its Done transfer into the mixing bowl drain all Water And Keep Aside that Saag Water Now Mash Boiled Saag Very Well And Keep Aside 

Lets Make A Dough For Makki Di Roti 

Take Bowl Add 2Cups Of Makki Ka Atta Half Cup Of Plain Atta Add Salt , Lal Mirch And Garam Masala Add Water Nead it Very Well And Make A Dough

Lets Start Making Sarso Da Saag

 Take A Pan Add Ghee Saute Slicely Cut Onions Cook it Untill Its Golden Brown Add Mashed Boiled Saag Mix It Well Cook It On Low Flame For 5 to 7 Mins And Add Half That Saag Stock(Water) Cook It Another 5 To 7Mins Now Add 1tbs Of Makki Ka Atta In That Saag Stock And Mix It Well Now Add Stock In Saag And Mix It Well Add Spices - Namak , Lal Mirch And Lil Bit Haldi And Garam Masala Cover It For 10Mins On Low Flame Cook it Well When Its Done Keep Aside 

Now Lets Start Making Makki Di Roti

I don't Know Why Everyone Said That Making Of Makki Ki Roti is very difficult Even My Mom Also But I'll Tell u How We Can Make In Simple Steps 

Step1

Make A Small Ball Of Makki Ka Atta 

Step2

Dust Some Makki Ka Atta On Ur Floor Or Chakla And With The Help Of Ur Hand Press It Very Carefully Before Press Don't Frgt to Apply Some Water Then Press It Slowly Slowly And Put it On Tawa I Make 3 Roti's In One Time So U Can Also Make It When Its Done FromOne Side Turn it And Apply Some Ghee And Again Turn it Then Again Apply Some Ghee On Another Side Thats It Cook It Both Side Untill They Cooked Well Thats It