GOBHI MATAR

Gobhi Matar

Ingredients:-

Cauliflower - 1kg

Matar - 250Gram

DalChini Powder - 1/2 tbs

Jeera - 1/2 tbs

Mustad Oil - 2-3 tbs

Amchur Powder - 1 tbs

Red Chilli Powder - 1 tbs

Turmeric Powder - 1/2 tbs

Coriander Powder - 1 tbs

Salt As Per Your Taste

Tomato - 1(Chopped)

Garam Masala - 1/2 tbs

Ginder Garlic - 1 tbs (Chopped)

Lemon Juice - 1

Hara Dhaniya - 1 ts (Chopper)

Onion - 2 (Slicely Cut)

Method:-

• First Cut Cauliflower wash it with matar and drain all water very well
• Take a kadai heat some mustad oil add jeera and onions, and ginder garlic saulte them for 3mins on a medium flame.
• Then add Cauliflower And Matar mix it well cook it on a low flame.
• Add litle bit salt and mix it well cook it untill cauliflower and matar cooked well 70%.
• Then add spices - turmeric powder , salt, red chilli powder, amchur powder and coriander powdermix it well untill all masala mixed with Cauliflowder and matar.
• Then add tomato and mix it well.
• Cover it and cook it on a low flame for 10 - 12min.
• Then add garam masala and hara dhaniya and lemon juice mx it wll and serve hot with garma garam laccha paratha or chapati whatever u like.

Tip - I Always Make Dry Sabji's On A Medium Flame (Small Burner) And During Saute With Onions Add litle bit Salt it will take lesser time to cook