GAJAR KA HALWA

Gajar Ka Halwa

Ingredients
Gajar - 500gram
Khoya - 250-300gram (Grated)
Sugar - According To Your Taste
Ghee - 1-2Tbs
Badam - 2Tbs Slicely Cut 

Method - 

• Wash Gajar And Grate It.
• Take A Pan Or Kadai Heat Ghee And Add Grated Gajar And Cook It Untill Its Cooked Well
• Add Sugar And Cover It Cook it On Low Flame For 10 to 12Mins
• Then Add Khoya And Mix It All Well Cook It Another 10Mins on Low Flame

• At The End Garnish It With Slicely Cut Badam Or Any Dry Fruits U Have Serve Hot After Dinner Or In Your Breakfast With A Cup Of Tea or Coffee