Honey Grilled Paneer Chettinad

 Honey Grilled Paneer Chettinad

Ingredients For Chettinad Masala :-

Tej Patta - 1

Moti Elaichi - 1
Choti Elaichi - 3
Saunf - 1tsp
Kaju - 4-5
Grated Coconut - 3tbs
DalChini - 1 Small Stick
Jeera - 1tsp
Haldi - 1/2tsp

Salt - 1/2tsp

Sukhi Lal Mirch - 2-3

 Oil - 2tbs

Method For Chettinad Masala:-

Take a pan heat oil add all dry ingredients roast them for 2-3mins then grind it and make a paste u can add lil bit oil and keep aside.

 Ingredients For Gravy :-
Onion - 2 Medium
Tomato - 3 Medium
Ginder Garlic Paste - 1tsp
Oil - 2tsp
Cream - 1tsp
Salt As Per Your Taste

Grilled Paneer

Cut Paneer And Apply Some Chettinad Masala And Lemon Juice Marinate It And Give It Rest For 20Mins Then Take A Grill pan Add Some Oil And Grill Your Marinated Paneer From All Sides

Method:-

• Heat oil in a pan add chopped onions and saute them untill they turn golden brown
• then add tomato paste and cook it on a low flame untill they leaves oil
• Then Add Chettinad Masala Mix It Well And Cook It For 10-12mins on a low flame or untill they cooked well And Add Kassuri Methi
• Then add cream and mix it well cook it for 5mins on low flame 
• Then Add Grilled Paneer And Add Some Dabur Honey

CHANDNI CHOWK FOOD JOURNEY

Chandni Chowk Food Journey
 

This Sunday morning, it was a day for me to turn a dream into practical reality . As most of you might know I am foodie, who not only always eat but also loves to cook. From ma passion of cooking and with the help of social networking I am having a huge group of the same interest.

From a very long time I was receiving requests from ma so called fans , that why don’t you take us with you for a walk where from your vast experiences , we also can join you & can explore the famous street food. I like this idea and planned up to let’s go for a Street Food walk , starting from our delhi’s oldest streets DELHI-6, Chandani chowk .

All set done, and I updated to all my friends to come up and let’z eat together and explore together.
After receiving confirmation from a around more than 15 people, i made an event for the Sunday 8th of feb’2015.

now the updates from the event, standing right outside the metro station gate no. 5 , which was our meeting point at 10 am , start waiting for people to come . and by 10:30 people start receiving calls and they start coming by 11 am we were now 8 of us. The others who promised to be there on time were unfortunately didn’t make up due to some of their other private works . But as I believe small group the best group.

we begin our journey with bedmi poori alongwith choole aloo ki subzi, and then we walked to our next stop and which was supposed to be the kullad walee palak chawal chole but b’caz of Sunday it was closed, lil bit disheartened & shocked but we moved to our next stop which was chana ram halwai ki dukan to refresh our mouth with some Karachi ka halwa and noodles style jalebi. Had a good refreshing and sweet time while sitting out there, by the time all new first time get to know each other and was making one another comfortable . now with the conversations continuing we moved to our next stop to prepare our stomach to make room for the heavy diets , so we had Lassi (flovors we choose from were badam kesar , rose, dry fruits , there were some other choices as well). With those refreshments now it was time to hit the stomach once again with a heavy and main diet for the day and it was Parathas @ partha waalli gali . as expected over crowded but waiting for some couple of minutes we managed to get our long table, where we all adjusted and ordered from a long vast varieties of around more than 30 choices. Most of us mutually decided and ordered each of mix stuffed paratha and panner paratha, and to end up the meal order a single kurchan partha , which is sweet & stuffed with dryfruits and rabri . as we all shared the same partha , to signify though we all might be different by religion , cast , status but the sweetness of being human unite the sweetness of togetherness . After finishing the plate , it was like if somebody will come ask me “what I need in life”, my answer w’ll be a bed to sleep , felt so dizzy after finishing the parathas . we all manged to move our bumbs and moved towards the bate walli lemon, which is an Indian oldest style of digestion. Aww had a full glass of lemon banta mix with some mixtures of masalas gave us some energy to atleast take the metro back to our place.

Shook hands and with the satisfaction smile , we departed from the same place.

Overall it was a great learning experience practically for me and a cheat diet , fellowship time for others.

with all your support and encouragements I am looking forward for these kind of FoodWalks more to arrange in the near future , not only in the city where I am residing but in the different parts of the country . Fingers cross and prayers in heart, let’s see what and how it comes through .

Once again thankful from core of my heart , for those who took their valuable time and came by trusting me and for those who are interested to join me for the next trip , which I will soon be updating you folks .

NAWABI CHAAP

Nawabi Chaap

Ingredients:-

Onion - 3 Medium

Cream - 3 tbs
Curd - 1/2 Cup

Tej Patta - 1

Moti Elaichi - 1
Kassuri Methi - 1tsp

Elaichi Powder - 1/4 tsp

Dalchini Powder - 1/2 tsp

Jeera - tsp
Salt As Per Taste

Red Chilly Powder - 1 tsp

Coriander Powder - 1 tsp

Garam Masala - 1/2 tsp

Adrak Lehsun Paste - 1/2 tsp

Oil - 2-3 tsp
Butter - 25Gram

Method:-

• Heat Oil in handi add butter then add a Pinch of Dalchini Powder, Jeera, Tejpatta, Moti Elaichi And Elaichi Powder And Mix It Well Then Add 3 Medium Finely Chopped Onions.
• Saute Them Untill They Turn Golden Brown Then Add Chopped Chaap Mix It Well And Cook it On Low Flame Untill Its Leave Oil.
• Add Spices- Namak, Lal Mirch, Coriander Powder and Haldi Cook It On Low Flame Untill Its Leave Oil.
• Then Add Curd And Cover it And Let it be cook on low flame for 15-20,mins

• Then Add Kassuri Methi And Cream Mix It Well And Again Cover it And Cook In On Low Flame For 15-20mins
• Thats it Add Garam Masala Mix It And Serve Hot With Onion Rice or Naan, Chapati

 

 

KHAMAN DHOKLA

Dhokla

Ingredients
Besan - 1 and 1/2 Cup
Baking Powder - 1tsp
Haldi Powder - 1/4tsp
Salt - 1tsp
Baking Soda - 1/2 tsp
Butter Or Oil For Greacing

Method:-

• Take A Bowl Add Besan, Haldi Powder And Salt Mix It Well
• Now Add Water And Mix It Well It Should Be Thick Batter
• Then Add Baking Powder And Baking Soda Mix It Well
• Pre Heat The Microwave at High For 2 Mins.
• Now Greace Ur Mould And Put All Batter In It.
• Put It In A Microwave For 7mins At 180 Degree
• After Baking Let It Be Cool Down Then Put Them In A Wire Reck For 10 to 12mins or Untill The Tooth Pick Comes Out Clean.

Seasoning For Dhokla
Mustad Seeds - 1tsp
Curry Leafs - 4-5
Oil - 2tsp
Water - 1/2 Cup
Sugar - 1tsp
Coconut Powder - 2tsp
Method-

•  Take A Tadka Pan Heat Oil Add Curry Leafs, Sugar And Water Mix it well.
• Switched Off Gas And Pour All liquid On Dhokla.
• Garnish it with Coconut Powder