KHAMAN DHOKLA

Dhokla

Ingredients
Besan - 1 and 1/2 Cup
Baking Powder - 1tsp
Haldi Powder - 1/4tsp
Salt - 1tsp
Baking Soda - 1/2 tsp
Butter Or Oil For Greacing

Method:-

• Take A Bowl Add Besan, Haldi Powder And Salt Mix It Well
• Now Add Water And Mix It Well It Should Be Thick Batter
• Then Add Baking Powder And Baking Soda Mix It Well
• Pre Heat The Microwave at High For 2 Mins.
• Now Greace Ur Mould And Put All Batter In It.
• Put It In A Microwave For 7mins At 180 Degree
• After Baking Let It Be Cool Down Then Put Them In A Wire Reck For 10 to 12mins or Untill The Tooth Pick Comes Out Clean.

Seasoning For Dhokla
Mustad Seeds - 1tsp
Curry Leafs - 4-5
Oil - 2tsp
Water - 1/2 Cup
Sugar - 1tsp
Coconut Powder - 2tsp
Method-

•  Take A Tadka Pan Heat Oil Add Curry Leafs, Sugar And Water Mix it well.
• Switched Off Gas And Pour All liquid On Dhokla.
• Garnish it with Coconut Powder