Aloo Matter Mushroom Curry

Aloo Matter Mushroom Curry

Method:-

• Heat oil in a Pressure Cooker. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and litle bit salt then sauté till golden 
• Add Spices - Haldi , Namak, Lal Mirch , Dhaniya Powder Mix It Well Cook It For 5 min on a low flame 
• Then add Aloo Mix It Well And Pressure Cook it For 3 to 4 Whistle on high flame Open Cooker And Mash All Aloo And then Add Matter And Mushrooms Mix It Well 
• Then add tomato pure and cook it for 5mins add water and pressure cook it  for 10mins on low flame 
• Then open it and add hara dhaniya and garam masala and cook it on low flame for 2 - 3 mins thats it serve hot with laccha paratha or plain rice