Baigan Bharta

 First You Have To Grill Baigan

Appy Some Oil On Baigan And Grill It From All Sides Just Like I did on a Medium Flame u can grill it on high flame too if u can handle it 

 

Then Peal It Carefully Just Like I did  it

 Chatpata Masaledar Began Bharta With Laccha Paratha
 Heat Mustad Oil In A Kadai. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion then Sauté Untill they turn golden brown then add spices - Salt , Lal Mirch , Dhaniya Powder and Amchur Mix it well then add tomato paste slowly slowly I Mean if u have 1 bowl of Tomato Paste add in parts and mix it well Untill they leave its oil Now Add bhuna Baigan And Mix It Very Well Untill Baigan Mix well with Masala then add some garam masala and garnish it with Hara Dhaniya Serve Hot With Laccha Paratha