Aloo Gobi

 Aloo Gobi

• Heat oil in a kadai . Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and litle bit salt then sauté till golden. 
• Add Aloo Gobi and cooked with golden onions till the aloo gobi cooked 70% 
• then add Spices - Haldi , Lal Mirch, Dhaniya Powder, chaat masala(optional) and my special masala, garam masala saute till all masala's cooked very well with aloo gobi 
• then add grinded tomato paste slowly slowly and sauté on high heat for 4mins then 10 to 12mins on low heat till the oil seperated from aloo gobi 
• Add fresh dhaniya on the top and lemon juice and serve hot