Paneer Tikka

Honey Veg. Stick(Paneer Tikka)

Step1

First We Need To Marninate All ( Paneer , Capsicum , Onions And Red Muli ) Take A Mixing Bowl Add Curd 1Cup Add Spices - Haldi , Namak , Chaat Masala , Lal Mirch , Garam Masala , Kassuri Methi , lil bit Anardana , Adrak Lehsun Paste And 1 Nimbu Mix It Well And Keep Aside For 4 to 5 Hours

Step2

Soak Kebab Sticks In A Water For 30mins then make a Kebab Stick Arrange All Marinated In Sticks ( Onion-Paneer-Capsicum-Onion-Paneer-Red Muli) Then Take A Grill Pan Add Lil Bit Oil And Put All Ur Kebab Sticks On Grill Pan And Cook It Well

Step3

Cook It On A Low Flame For 8 to 9Mins Then Turn It And Cook It Again 8 to 9Min Then Turn Cook All The 4Sides Of Kebab Sticks Untill Its Cooked Well 

Step4

Now Take A Serving Plate Shift Ur Kebab Sticks From Grill Pan To Serving Plate Sprinkle Some Chaat Masala And Honey Enjoy With Tea Coffee Whatever U Like