Chatpati Tangri Masala

Chatpati Tangri Masala

Lets Start With Marination

 Take A Mixing Bowl Add Curd Beat It Well then Add Spices - Turmeric Powder , Salt , Red Chilly Powder , Chicken Masala(Optional) , Garam Masala , Ginger Garlic Paste And Anardana Mix It All Very Well And 1 lemon And Mix It

Step 2

Now Apply Cuts On Legs And Put It In A Marination Mix It Very Well And Keep Aside For Minimum 1Hour

Step3

Take A Kadai Heat Some Mustad Oil Add Cumin Seeds And Green Cardomom(For Flavour) And Put Marinated Chicken Legs Into The Hot Oil

Step 4

Mix It Very Well Cook It Untill Its Cooked 70% Very Well

Step 5

When Its Done 70% Add Lil Bit Garam Masala Mix It Well And Then All The Rest Marination Masala And Mix It Well And Cook It On Medium Flame Untill Its Done Then Garnish It With Hara Dhaniya And Lemon