Paneer Makhani

Paneer Makhani

Step 1

Apply Some Cuts On Tomatoes And Make A Onion Paste 

Step 2

Take A Pan Heat Butter Or Oil Add Cumin Seeds And Onion Paste And lil Bit Sault Saute Them Untill Its Golden Brown 

Step 3

Peal Tomato And Make A Fine Pure 

Step 4

Now Add Ginger Garlic Paste And Mix It Well

Step 5

Now Add Tomato Pure And Mix It Well Then Add Spices - Turmeric Powder , Sault , Red Chilly Powder , Coriander Powder And Readymade Curry Powder (Its Optional I Didn't Add) Mix It Well And Cook it Untill Its Leave Its Oil

Step 6

Crush Some  Kasuri Methi And Mix It Well And Cook It Unitill Its Leave Oil

  Step 7

Add Paneer Cubes And Some Fresh Cream Mix It Well And Cover It For 10Mins Cook It On A Low Flame

Step 8

Add Some Garam Masala Butter And Garnish It With Some Cream And Hara Dhaniya Thats It Serve Hot With Rice Or Butter Naam