Nankhatai

 Nankhatai

Ingredients

Maida  - 1 1/2Cup

Besan  - 1/2 Cup

Sugar  - 1/2 Cup

Ghee  - 1/2 Cup

Baking Powder -1/4 Tbs

Vanila Essance  -1/8 Tbs

Badam - Depends On The Quantity Of Nankhatai

Method :- 

1.Take A Mixing Bowl Add Ghee And Add Sugar Mix It Well. 

2.Then Add Maida , Besan And Baking Powder And Mix It well And Make A Soft Dough.

3. Grease Baking Tray With Litle Bit Ghee

4. Take a small portion of the mixture and roll it with hands to make a round ball. Press the ball by keeping it under the two palms and keep it on a greased tray.

5. Add Badam on the ball

6.Make as many cookies as you can with the mixture and keep them on a greased tray.

7.Preheat the oven for 1min at 160 degree centigrade. 

8.Now put the tray in the oven and bake it at 160 degree centigrade for 10 - 15 minutes. 

9.Open the oven to check it take out the tray from the oven and let it cool down for 5Mins

10. Now Shift it to the wire rack and let it be cool down then store it in a air tight box and serve with tea