Keema Kaleji

Keema Kaleji

Ingredients

Keema  - 250 Gram

Kaleji  - 250 Gram 

Curd  - 1 Cup 

Onion  - 4 Medium

Tej Patta - 1

DalChini Powder - 1/2 tbs

Moti Elaichi - 1

Jeera - 1/2 tbs

Red Chilli Powder - 1tbs

Salt To Taste 

Coriander Powder - 1tbs

Meat Masala - 1 1/2 - 2tbs (Ready Made ) Optional

Haldi - 1/2 tbs

Garam Masala - 1/2 tbs

Tomatoes - 2 Medium

Mustad Oil - 4 tbs

Method - Take A Pan Heat Mustad Oil Add Jeera , Dalchini , Moti Elaichi , Tej Patta then add finely chopped onions saute them untill onions turn golden brown and leave its oil then add kaleji and mix it well cook it for 3 to 4mins on high flame then add keema and add Salt mix it well cook it untill its done 70% add Spices - Red Chilli Powder , Coriander Powder And Haldi Mix It Well And Cover It And Cook It On Low Flame For 5 to 7 Mins Then Add finely chopped tomatoes and mix it well cook it for another 5 to 7mins then add Curd and mix it and cover it and cook it for 10mins on low flame then add garam masala and lemon juice enjoy with grilled pao.