Brain Chicken
- Take a Handi Heat Mustad Oil Add Dal Chini Powder , 3 Medium Chopped Onions then add Namak And Saute till the colour turned golden brown
- Add Chicken 750gram and Cook it well untill the chicken cooked almost 70%
- Then Add Spices - Chicken Masala , Dhaniya Powder , Lal Mirch , Haldi And Salt to Taste mix it well untill the oil seperate
- Then add Chicken Brain ( Mash It Very Well Before Adding into Chicken ) mix It Well then Add Tomato Paste(5 Medium Tomatoes ko halka cut laga ke boil karo then peal it and thanda karke grind karo) and add into the chicken slowly slowly mix it well
- And then 1Egg And Mix It well cook it for 5mins on low flame add garam masala and garnish it with Hara Dhaniya And add lemon juice(Optional) in the end serve with Rice And Chapati
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