Boiled Egg Bhurji
Boiled 5 Eggs Cut It into a small pcs Now Take Pan Add Oil Saute finely Chopped 2 Medium Onions untill its golden brown then add boiled Eggs Add Spices - Haldi , Namak , Lal Mirch , Dhaniya Powder , Amchur And Garam Masala Mix It Well And Cook It For 5 to 7 Mins On a Low Flame Garnish With Hara Dhaniya And Enjoy With Laccha Paratha Or Toast
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